Download PDF by Patrick Moon: Arrazat's Aubergines: Inside a Languedoc Kitchen

By Patrick Moon

ISBN-10: 1783062711

ISBN-13: 9781783062713

within the sequel to Virgile’s winery, Patrick Moon explores the realm of
Languedoc foodstuff and cuisine.

Returning to his hard domestic in southern France, Patrick might simply fill the times conserving boy or girl vines from marauding wild boar and hiding child truffle oaks from unscrupulous neighbours. despite the fact that, the neighborhood campsite café has simply been reworked into an formidable new eating place and he's intrigued via the proficient younger chef’s decision to accomplish perfection on a shoestring.

Patrick quickly unearths himself pitching in, sleeves rolled up, to spend a 12 months 'backstage' and proportion the triumphs, mess ups and sheer exertions in a small yet severe French eating place kitchen. yet will the VIP diners bet that he hasn't ever made mayonnaise sooner than? Or that he placed the inaccurate sauce at the starter?

Not content material with all this, Patrick additionally embarks on a much wider exploration of the Languedoc’s best produce for the desk, from effective family names to eccentric peasant smallholdings. during the seasons, his quest uncovers the secrets and techniques of olive oil and salt construction, the mysteries of Ricard and the Roquefort caves, and the miracle of the glowing Perrier spring. He even reveals time to go to the various region’s most sensible cooks for extra 'behind the scenes' discoveries.

But there are regularly the vines and olives, let alone aubergines, difficult recognition at domestic…

First released in 2005, Arrazat’s Aubergines, Patrick’s moment e-book, is a brilliant stand-alone learn for any Francophile, food-lover or armchair chef, deploying a colorful forged of unique characters and a wealthy vein of humour to bring a wealth of interesting info. For enthusiasts of its predecessor, Virgile’s winery, it additionally keeps the tale of many favorite figures, together with Virgile himself.

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Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon


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